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About Parmesan Cheese (grated)

freshly grated parmesan cheese is better

Parmesan cheese, grated parmesan cheese

The taste and flavor of freshly grated parmesan cheese is so much better that it is worthwhile to spend a couple of minutes longer to have it grated for you on the spot; also, less expensive and with fewer presrvatives.
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About grated parmesan cheese

Freshly grated Reggiano Parmesan cheese is significantly better tasting than the pre-grated parmesan cheese we buy in boxes or cans at supermarkets; the flavor of the freshly grated parmesan cheese is also much better.

Many stores will, nowadays, grate cheese for you on the spot, if you ask them to. So, buying a chunk of parmesan cheese, and having it grated for you, is easy; it is also the best way to achieve the most out of your recipes that call for the use of grated parmesan cheese.

Once you take this grated parmesan cheese home with you, you may preserve it for a couple of months, if you place in an airtight container and keep it refrigerated.

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