Cholula Pepper Sauce

Cholula is a mild hot pepper sauce that's easily accessible to people who aren't accustomed to spicy foods; it accompanies breads and meats well, because it has a slightly thicker texture and a less vinegary aftertaste than typical pepper sauces.

Sometimes, I mix this in with a bit of lemon sauce and honey to give it a bit of a "sweet and sour" twist; this is particularly good on dry meats like chicken or turkey, and moderates the sauce's (aready mild) spice level.