Measurements in cooking

MEASUREMENTS & COOKING

DRY & SOLID MEASURES

Ounces (oz) Grams
1 30
4 113
5 170
8 (1/2 lb) 225
16 (1 lb) 450
20 ( 1 ½ lb) 675
32 (2 lb) 900
35 (2lb 3 oz) 1000 (I kg)

LIQUID MEASURES

1 lt = 1 ¾ pints ( i.e. 1 lt almost 2 pints) = 1000 ml
1 lt = 1 kilo
100 ml = 3 oz

OVEN TEMPERATURES

Low 300 F 150 C
Medium/moderate 357 F 190 C
Hot 425 F 220 C
Very Hot 475 F 250 C

LENGTH MEASURES

1 inch = 2.5 cm
1 ft = 12 in = 30 cm