B52

- 1 part Kahlua
- 1 part Baileys
-1 part Cointreau

- use a slender tube glass
- pour Kahlua into glass
- holding a teaspoon against the inside wall of the glass, pour slowly Baileys on to spoon, and let it run into glass slowly so as it tops Kahlua (you do not want it to mix with Kahlua)
- same with Cointreau except that this will top baileys.

Do not mix or stir, ingredients should form 3 layers.