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Greek coffeetraditional Eastern Mediterranean drinkcoffee / hotin greek coffee, the level of sweetness must be determined at the time it is made; so, make sure you make it according to taste (i.e. increase or decrease the quantity of sugar).
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Description / Instructions / Review- 1/3 cup water
- 2 heaped teaspoons greek coffee - 1 level teaspoon sugar - place all ingredients in a small metallic coffee pot called “briki” in greek (you can buy one at a greek store) - place “briki” on a hot surface - stir well until it starts foaming - pay close attention as it will rise - remove from heat before it overflows and serve (note: do not stir after serving / residue is supposed to collect at the bottom and is not to be consumed) |
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