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Omnivoracious. Originally from France (Normandie and Burgundy), now an Angelino
You got to love it! (the food!)
I moved over to the US for college about 10 years ago and have never really “adapted” to college foods (top ramen, cold pizza and warm beers…). I just had two solutions: starve to death or learn to cook. So… to the enjoyment of my roommates then... I learned.
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