Rice Milanese

- 1 cup rice (preferably basmati)
- 2 cups water or chicken broth
- 1/4 cup white wine
- 1 onion, chopped
- 3 tblspoons olive oil
- 3 -4 tblspoons grated parmesan cheese
- black pepper to taste

(no need for salt due to parmesan)

- In a small saucepan (about 9 inch) heat up oil
- Saute onions (3-4 minutes), stirring
- Add rice and saute for 2 minutes, stirring
- Pour over wine and stir
- Add pepper, rice and parmesan cheese, stir well.
- Add water or broth, stir and cover with lid.
- Cook on medium for about 15 minutes, or until water is absorbed.
- Remove from heat but leave lid on for another 10 minutes.