Turkey breast in white basil-sauce

- 1 lb turkey breast, cut in stripes (Chinese style)
- 3 tblspoons olive oil
- 1/2 cup warm water
- 1 tblspoon basil, minced
- Salt and pepper to taste
- 150 ml cooking cream

- In small saucepan (about 9 inch), heat up oil
- Sauté turkey for 5-7 minutes, stirring
- Add salt and pepper, stir
- Add water
- Place lid, lower heat to medium, and simmer (about 10 -15minutes), or until water has evaporated and meat is tender
- Add basil and cream, stir for 2 minutes.


Serve over cooked rice or baked potato (see link)