Spaghetti and ground beef in red sauce

- 1.5 lb ground beef
- 7 tblspoons olive oil
- salt and pepper to taste
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- 1 1/2 cup warm water
- 1 tblspoon tomato paste
- 1 lb very thin spaghetti, cooked
- grated parmesan cheese

- Place oil in a cooking pot (about 9 inch) and heat up
- Add ground beef and stir vigorously
- Sauté for 5-7 minutes, stirring
- Add salt, pepper, nutmeg and cinnamon, stir
- Add tomato paste diluted in water.
- Cook on high for 10 minutes
- Then, turn down to medium-low and simmer for about 30-40 minutes, or until water has evaporated.
- Mix well with cooked spaghetti.
- Sprinkle with grated parmesan cheese.