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A Recipe from Olympia
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Zucchini salad

boiled zucchini in vinaigrette sauce

boiling time 50-60minutes/salad preparation time 3 minutes

if you boil zucchini and store it in the refrigerator, you can have this salad in no time
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Ingredients

- Zucchini, as many as you want
- salt
- equal parts of olive oil and balsamic vinegar
- dry oregano
- pepper

Directions

- Boil zucchini in plenty of salted water (50 - 60 minutes)
- take them out of water and refrigerate
- use one boiled zucchini or two to make a salad for one person
- slice it in wheels ( about 1/2 inch thick)
- arrange them on plater
- mix well oil, vinegar, pepper and oregano
- pour over zucchini

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