Baked potatoes with cheese and cream

potatoes, cheese, garlic and cream

90 -100 minutes / 6-8

this used ot be one of Demetri's favorites;
then we forgot all about it;
now that I have remembered it, and he has it on efoodi, I am sure I will make it as soon as he comes home.

created: Tuesday, March 06, 2007 (PST)

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Ingredients

- 2 lb potatoes, cleaned and thinly sliced
- 2 garlic cloves crushed
- 1 cup grated gouda cheese
- ½ cup grated parmesan cheese
- 1 small can evaporated milk
- 150 ml thick cooking cream
- pepper to taste
- salt may not be needed because of the cheese

Directions

- mix potatoes, garlic, cheeses and pepper in baking pan (7x11 inch, about)
- pour over evaporated milk and then cream
- sprinkle with pepper
- cover pan with aluminum foil (tightly)
- bake in preheated oven, at 425, for about 90 minutes, or until potatoes tender.
- remove aluminum foil, move pan to a higher rack in the oven, and bake until top is golden brown
- best if served warm