Cheesecake

cheesecake with strawberry marmalade

10-15 minutes to make, 10-15 minutes in freezer/ 6 - 8 servings

- it is very easy to make (no baking involved)
- it is tasty
- it is quite wholesome for a dessert, and if marmalade has little seeds in it even more so.

created: Tuesday, March 06, 2007 (PST)

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Ingredients

- 10-12 oz Light Original Digestive Cookies
- 200 ml light cooking cream
- 16-20 oz light cream cheese
- 2+4 tblspoons (heapped) marmalade of your liking

Directions

- break up cookies into small pieces and mix well with cooking cream
- spread cookies mix on bottom of cake platter
- using a mixer, mix cream cheese and 2 tblspoons marmalade
- spread mix over cookies base
- using the rest of the marmalade, either make shapes on cheese or simply spread it over evenly.
- place in freezer for 10-15 minutes, if in a hurry, or refrigerate for at least one hour prior to serving

note: I did not cover mine in photo so that you could see the different layers.