Cheese, sauteed ("Saghanki" in greek)

- cheese of your liking, sliced (1/2 inch thick)
- 1/2 lemon
- black pepper
- frying oil

- to avoid a melt down in the frying pan, if your cheese in not very hard, slice and freeze it prior to sauteing.
- heat oil and place frozen cheese slices in pan.
- when bottom side golden brown, turn over and repeat.
- place in plater and sprinkle with lemon juice and black pepper