Rice & Mixed Vegetables

- 2-3 cups cooked rice (see link)
- 1 lb frozen mixed vegetables
- 1 large onion, thinly sliced
- 3 tblspoons olive oil
- 2 tblspoons dill, minced
- salt and pepper to taste

- place frozen vegetables, in salty boiling water (1 teaspoon salt in a medium pot, 2/3 filled with water), boil for about 10 minutes, or until tender, and then drain
- place oil, dill and onion in frying pan and sauté, on high, for 3-4 minutes, stirring
- add drained boiled vegetables and sauté for another 4-5 minutes, stirring
- add cooked rice, stir and toss for a couple of minutes.