Potato Croquettes

- ½ lb potatoes, coarsely shredded
- 1 small onion, chopped
- 1 tblspoon minced fennel
- 1 egg beaten with
- 1 teaspoon flour, and with
- 1 teaspoon Garam Masala spice or chilli powder, or one of each if you like it spicy, and with
- salt and black pepper to taste
- 3 tblspoons corn oil

- Mix all ingredients, except oil
- In a frying pan, heat oil, on medium.
- Using a tablespoon, pick up mix and place in frying pan (like very small pancakes)
- fry “cakes”, both sides, until golden brown, on medium.
- when done, take out of frying pan and place on thick paper napkin to get rid of excess oil.