Dressing - apples & onions

- 2 large onions, sliced
- 2 granny smith appples, sliced
- 3 tblspoons oil
- 2 tblaspoons mustards with seeds in it
- 1/2 cup red wine
- 1 cup vegetable stock
- 2 tblspoons parsley, minced
- use salt only if you are not using vegetables cubes to make vegetable stock

optional: you may use a sauce of your choice (such as ketchup), mayonnaise, worcestershire etc.) as a filler

- saute onions and apples, over high, stirring, until onions golden brown
- Add wine, mix
- Add mustard, mix
- Add vegetable stock, cover and cook until most of liquids have evaporated.

Mix with filler sauce if you choose to use such