Really Simple Pizza

easily varied, simple to make

15 mins to bake (+ 30 mins for optional fresh dough)

This is one of my favorite recipes; it's simple, versatile, and satisfying. Moreover, it's great for parties; you can pre-make the doughs and refrigerate them, and then pull them out to cover and bake on demand.

created: Sunday, March 25, 2007 (PST)

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Ingredients

1 pizza dough (see link to make your own)
1 cup mozzarella cheese (shredded)
1/2 cup tomato paste
1/2 cup onion
1/2 cup green pepper

Directions

If you've made your own dough, roll it out into a thin circular or rectangular sheet (about 1/2 cm thick).

Spread the tomato paste in a uniform layer over the dough. Dice or chop the vegetables and spread them over the dough, pushing them into the dough slightly to help fix them in position.

Cover the dough with shredded cheese, making sure to leave a small margin toward the edge to avoid the cheese melting and flowing off the sides.