Dressing, velvety whole tomatoes sauce

whole tomatoes, onions, herbs and spices meat sauce

15-20 minutes / 2-4

an excellent way to turn plain, cooked meat into a gourmet dish.

in photo, a fried posrk chop covered with teh dressing

created: Sunday, March 25, 2007 (PST)

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Ingredients

Meat Dressing – velvety whole tomatoes, herbs and spices

- 2 onions, sliced
- 4 garlic cloves, whole
- 4 tblspoons oil
- 1 can (16 oz) whole small tomatoes/tomationos, peeled
- ½ teaspoon (level) paprika
- ½ teaspoon (level) garam masala spice
- 1-2 twigs of marjoram or parsley
- 1 small twig of rosemary

Directions

- sauté onions and garlic in oil, for 3-5 minutes,or until golden brown
- add tomatoes and juice from can, sauté for 3-5 minutes
- add herbs and spices, cover pot and cook, over low, for about 20 minutes, or until sauce has thickened.

Serve over cooked meat.