Fava Beans Dip

- 1 cup fava beans (dry)
- 3.5 cups water
- ½ teaspoon (level) salt
- ¼ teaspoon (level) black pepper
- 1 twig fresh rosemary or oregano or basil or parsley

- Boil for about 40 minutes, or until fava beans soft and almost all of water has evaporated.
- remove herb twig
- Put mix in blender and blend until creamy
- Serve, warm or cold, with chopped onions and a few drops olive oil over it.

Serve with pumpernickel bread