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A Recipe from Olympia

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Image for Beets (pickled) Dip

Beets (pickled) Dip

pickled beets puree with garlic

5 minutes / 3 cups

a very colorful and nutritious dip

refrigerates well

serve over pumpernickel bread

created: Monday, March 26, 2007 (PST)

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Ingredients

- 1 jar or can, 22 oz, pickled beets
- 2-3 cloves garlic, sliced

Directions

- empty jar in blender
- add garlic
- blend until creamy

serve warm or cold

serve over small pumpernickel bread slices

Ratings

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typical					excellent 3 /4


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easy 4 /4					difficult


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quick 4 /4					slow


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