Avocado Dip

- 1 ripe, yet firm, avocado, diced
- 5 slices bacon or smoked turkey, chopped
- 2 tblspoons parsley, minced
- 2-3 tblspoons oil
- salt and pepper to taste

- in a frying pan sauté bacon or turkey, 2-3 minutes, over high, stirring
- add avocado and parsley and continue sautéing, for 4-5 minutes, stirring and tossing

serve over small pumpernickel bread sliced
or
serve alone as a side dish
or
serve over rice