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chocolate mousse frostingdelicious30 mina little difficult. requires lots of constant whisking and a thermometer, and an ice-bath. this frosting is really delicious, light in both flavour and texture. it also freezes well and is tasty to eat plain & frozen.
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Ingredients * 2 large eggs
* 2 c. powdered sugar * 1/2 c. milk, strong coffee, or water * 1/8 tsp. salt * 4-8oz unsweetened chocolate, chopped * 6-7 tbsp. butter, cut into pieces * 1 tsp. vanilla Directions 1. whisk eggs, powdered sugar, coffee, and salt in a medium heatproof bowl (pref. stainless steel)
2. set bowl in large skillet of barely simmering H20, heat mixture to 160F STIRRING CONSTANTLY 3. remove from heat and stir in butter, chocolate, and vanilla 4. when mixture is smooth, place bowl in lager bowl of ice-water 5. beat on high speed until frosting holds shape, and lightened in color and texture (can take 10min or so on high speed) |
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