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Image for BT  Cookies

BT Cookies

peanut butter & cereal & chocolate chips

10-15 minutes / 24 servings

Chewy and somewaht crunchy

A recipe from my friend Evelyn, in Houston

Skip the sugar if they are too sweet for you.
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BT cookies
Peanut butter, cereal, and chocolate chips

- 24 oz peanut butter
- ½ cup brown sugar
- ½ cup water
- 3 cups crushed Kellogg’s special K cereal
- 12 oz chocolate chips


- in a saucepan, simmer water and sugar, until sugar dissolved, stirring
- add peanut butter and simmer until it is dissolved, stirring
- remove from heat
- add cereal, and mix gently
- spread mix evenly over baking sheet, covered with aluminum foil
- sprinkle over chocolate chips
- cut in squares, and refrigerate while still in baking sheet.

Serve when cold, and squares (servings) can be separated

Note: timing is of the essence here (i.e. move fast after mix has been removed from heat)


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