Rice dunes & chicken

Rice dunes & chicken in red sauce

- 1 lb chicken, thinly sliced (chinese style)
- 1 can peeled whole tomatoes (small)
- 3 tblspoons parsley, chopped
- 1 medium onion, sliced
- 4 tblspoons olive oil
- salt and black pepper to taste
- ¾ cup warm water
- 3 cups cooked rice

- sauté onion in olive oil for 3-4 minutes, stirring
- add chicken and continue sautéing for 8-10 minutes, stirring
- empty can of tomatoes over chicken
- add parsley, salt and pepper and pour over water
- let simmer until water has evaporated (about 20 minutes)
- spoon cooked rice into a small glass or cup and press, then empty it on to dish carefully so as no to ruin the shape; repeat the process with the rest of rice
- serve over and around rice dunes chicken with tomatoes