easy fruit cobbler

30 min / 12 servings

This is a super easy cobbler. Adjust the amount of sugar based on how sweet the fruit is - if the fruit is not sweet add up to an extra 1 & 1/3 cup of sugar.

Fruits to peel: apples, peaches, pears etc.

Fruits not to peel: plums etc.

The order the batter is poured into the pan is important!!!
butter, then batter, then fruit!!

created: Monday, January 22, 2007 (PST)

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Ingredients

* 1.25lbs fruit (peaches, pears, etc.)
* 1 tbl. lemon juice
* 1/3 c. sugar
* 1/2 c (1 stick) butter, melted
* 1 c. flour
* 1 tbl. baking powder
* 1/4 tsp. salt
* 1 c. whole milk
* cinnamon, nutmeg, vanilla extract

Directions

1. preheat overn to 375 F
2. peel peaches (peel pears, don't peel plums)
3. add lemon juice to fruit, add sugar (up to 2/3 c.) to taste (depending on how sweet the fruit is); boil over high heat initially stirring constantly
4. pour melted butter into 9x13 baking dish
5. whisk flour, baking powder, salt, and remaining sugar (up to 1c.) to taste in bowl
6. whisk milk into flour mixture until just combined
7. pour batter over butter, do not stir
8. pour fruit over batter, do not stir
9. sprinkle with spices to taste
10. bake 40-45 min at 375 F