Simple Coconut and Poppy Seed Cake

- 1 package yellow cake mix (I prefer "Super Moist" yellow cake mix from Betty Crocker)
- 1.25 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 3/4 cup coconut flakes
- 3 tbsp poppy seeds
- margarine or butter

Follow package instructions:
1. Pre-heat over to 350 F. Grease a baking pan with margarine or butter.
2. Beat cake mix, water, oil and eggs in a large bowl on low speed for 30 seconds, then on medium speed for 2 minutes, scraping bowl occasionally.

Flavoring:
3. Add coconut and poppy seeds.
4. Mix thoroughly again.

Bake:
As directed (about 45 minutes, until a inserted toothpick comes out clean/dry).

Final preparation:
Optionally, sprinkle on powdered sugar.