Quiche - rice noodles & broccoli

- 4-6 oz rice noodles, boiled in salty water
- 2 tblspoons oil or margarine
- 2-4 bacon stripes, chopped
- 1-2 handfuls broccoli, chopped
- ½ teaspoon thyme
- 4-6 eggs, beaten
- 4 tblspoons cornmeal
- 1 cup milk
- salt and black pepper to taste

- boil and strain rice noodles
- place oil in a frying pan and heat
- add bacon and sauté for 2-3 minutes, stirring
- add broccoli and thyme, and sauté for another 5-7 minutes, stirring and tossing
- mix cooked rice noodles and broccoli/bacon mix,
- season with salt and pepper, and empty into baking dish (about 10x10 inch)
- in a bowl, mix eggs and cornmeal and beat; add milk and stir
- pour over mix in baking dish
- bake, on high, for about 15 minutes (preheated oven)

Note: you may substitute rice noodles with spaghetti