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pan seared or fried fishfish fillets with lemon jiuce, or tartar sauce, or galric dressing10 minutes / 2 servingseasy to make and tasty
in photo, one fillet is with lemon juice and the other with garlic dressing (garlic bread spread) see Demetri's article on types of pan cooking [1 / 1 found this useful , viewed 577 times]
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Ingredients- 2 fish fillets
- olive oil (a thin layer at bottom of pan if you fry) - salt and a generous quantity of black pepper - tartar sauce, or lemon juice, or garlic dressing (see link) Directions- if you fry, cover bottom of pan with oil, heat oil, over medium, in a skillet or frying pan
- season fish with salt and pepper - cook one side and then the orther until golden brown when ready to serve, sprinkle over some lemon juice, or serve with tartar sauce or garlic dressing |
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