Cheese-crust zucchini pie

Filling
2 cups shredded zucchini
1 cup shredded cheese (gouda and/or yellow cheddar)
½ cup rice
1 egg beaten
black pepper, and very little salt (because of cheese)

Crust
- 1 cup flour
- 4 tblspoons olive oil
- 6-7 tblspoons water
- 1 cup (not packed) shredded gouda and/or cheddar cheese

Topping

½ cup shredded gouda and/or yellow cheddar cheese
2 tblspoons grated parmesan cheese

- preheat oven (375) with baking pan (9-10 inch round) in it
- mix well all crust ingredients
- take baking pan out of oven, and spray with no-stick cooking spray
- place dough in it and using your palms press and spread it evenly over bottom and half its walls
- mix all filling ingredients and spread over crust
- spread over it shredded cheese and sprinkle with black pepper
- spread over it topping cheeses
- bake for about 40 minutes