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A Recipe from Olympia

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Image for asparagus

asparagus

asparagus in garlicky sauce

7 minutes / 2 servings

an excellent side dish that can accompany many fish and meat dishes

in photo, asparagus is served with fried salmon

pan seared salmon: olive oil in frying pan, salmon, salt and pepper

created: Tuesday, May 22, 2007 (PST)

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Ingredients

- ½ lb asparagus (about 20 stems)
- garlic spread (see link)

Directions

- Clean asparagus and cut off and throw out hard part of stems
- Place them in a platter, cover with plastic film and microwave, on high, for 5 minutes (or boil is microwaving is not for you)
- Pour over melted garlic spread and serve

Ratings

(click a rating to find Olympia's related recipes)

typical					excellent 4 /4


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easy 4 /4					difficult


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quick 4 /4					slow


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Labels

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Links

how to make garlic spread

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