Chopped Cucumber and Mint Salad

1 large cucumber, peeled and grated or chopped in a food processor
3 tbsp extra virgin olive oil
2 tbsp lemon juice or 1 tbsp white wine vinegar
1 tbsp orange blossom water OR to taste
1 tbsp dried crushed mint leaves
Salt
Optional: A few black and green olives, as garnish

1. Drain the cucumber. Just before serving, put it into a serving bowl and mix with the rest of the ingredients.
2. Garnish with the olives, if you'd like.