Bifteki

Ground Beef Patties

30 minutes / 2 servings

Upon Daniel's request.

In photo, one bifteki is with cheese and the other without

created: Friday, May 25, 2007 (PST)

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Ingredients

- 1 lb ground beef
- 3 tblspoons olive oil
- 1 egg, slightly beaten
- ¼ cup polenta (cornmeal)
- ¼ cup grated cheese, gouda or cheddar (optional)
- 1 level teaspoon cumin
- salt and pepper to taste

Directions

- mix all ingredients well
- separate into 2-4 balls and form patties
- BBQ, or grill, or broil, or pan-sear, or fry over low heat

Ratings

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typical					excellent 3 /4


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easy 4 /4					difficult


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quick 3 /4					slow


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