Ice cream – Frozen Yoghurt

yoghurt, whipped cream, honey, lemon rind, chocolate covered rainsins

10-15 min prep, 3-5 hours freezing time / 6-8 servings

tasty and light, homemade ice cream

best if served about 10 minutes after it has been taken out of freezer

if frozen chocolate coating of raisins is too hard for you,use plain raisins

created: Saturday, June 02, 2007 (PST)

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Ingredients

- 1cup thick yoghurt
- 2 cups thick whipped cream
- 200 ml thick cooking cream
- 4 tblspoons honey
- rind (grated outer part of peel) of 1 lemon
- juice of 1 lemon
- handful of chocolate covered raisins

Directions

- using a mixer, beat yoghurt, whipped cream and cooking cream, for 3-4 minutes
- add lemon juice, rind and honey, beat for another 2-3 minutes
- add chocolate covered raisins, and using a spoon, fold into mix
- place in a plastic or glass container, cover with lid and freeze for at least 3 hours

note:
the thinner the layer of ice cream in the container the faster it will be ready
note:
if the mix is not thick, place raisins softly on top instead of folding them into the mix; the mix will harden before they make their way to the bottom of the container