Salmon and veggies in white sauce

- 1 large salmon steak (skin and bones removed), cubed
- 1-2 tblspoons olive oil
- 2 stalks of celery, chopped
- 1 red bell pepper, chopped
- 1 tblspoon dill or fennel, minced
- 2 tblspoons white wine
- salt and black pepper to taste
- 100 ml thick cooking cream
- 4-6 tomatinos (optional)

- sauté salmon in oil, stirring or turning until golden brown, 4-5 minutes
- remove salmon from pan
- sauté celery, bell pepper and dill or fennel, stirring for 3-4 minutes
- add salmon, salt, black pepper, tomatinos and wine, stir
- add cream, stir for 1-2 minutes