Israeli Cous cous salad

1 Cup Israeli Cous cous
1 1/4 Cups water
2 Tomatoes
1 Small Onion
1 Yellow bell pepper
1 Lemon
Raisins
Feta Cheese
Olive oil, mint, salt, pepper

Note: If you can't find Israeli cous cous (which is different than regular cous cous), you can substitute with regular cous cous, pasta, whole wheat, etc.

- Bring the water to a boil and add the Israeli cous cous (if preparing with any other grain, just follow the cooking instructions for that specific one)

- Lower heat, cover, and let simmer for 8-10 min.

- Rinse with cold water to cool down

-While the Israeli cous cous is cooking chop the tomatoes, onion, yellow bell pepper, and feta. Soak the raisins in hot water to soften them a little.

- When the Israeli cous cous is cooked and cool mix everything together. Add olive oil, lemon juice from the 1 lemon, mint, salt and pepper.