polenta fried bread cakes

- ½ cup flour
- ½ cup cornmeal
- ¾ cup beer
- 3/4 teaspoon (level) cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tblspoon dill, minced
- frying oil (about 1/2 cup)

- mix all ingredients well
- heat up oil in frying pan
- using a tablespoon, pick up batter and drop (softly) in frying oil (one at a time, one layer only at a time)
- fry until golden brown, turn over using a fork and repeat
- remove from pan and place on thick paper napkin to remove excess oil