Zucchini wheels, fried

2 large zucchinis, sliced thinly into wheels

batter
- ½ cup flour
- ½ cup cornmeal
- ¾ cup beer
- 1 teaspoon (level) cumin
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tblspoon dill, minced
- frying oil (about ¾ cup)

- mix all batter ingredients well
- fold in zucchini wheels
- heat up oil in frying pan
- place wheels, one at a time, in frying oil (one layer only at a time)
- fry until golden brown, turn over using a fork and repeat
- remove from pan and place on thick paper napkin to remove excess oil