Onion rings

- 2 large onions, peeled and sliced (1/2 cm wide slices)
- frying oil

batter
- ½ cup flour
- ½ cup cornmeal
- ¾ cup beer
- 1 teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon black pepper

- heat up oil (deep frying is better)
- “break up” onion slices into onion rings
- mix all batter ingredients well
- fold onion rings into batter (2 -3 at a time to keep up with the fast deep frying)
- drop into frying pan, fry a 1-2 minutes and remove from pan
- place on thick paper napkin to remove excess oil
- serve warm