Honey Fried Bananas

1 banana, chopped into rounds
2 tbsp honey (enough to drizzle across a frying pan)
1 tsp cinammon (optional)
2 tsp lemon juice (optional)

Heat the honey in the pan until it is thinned and runs like oil; make sure the molten honey covers most of the pan base.

Toss in the chopped bananas and heat on medium (to avoid burning the honey) for 5 minutes; flip/rotate the banana pieces and continue heating for another 5 minutes.

Remove from heat; optionally, sprinkle a little cinnamon and lemon juice over them (the lemon juice really gives it a nice kick, I strongly recommend it).