Potatoes & meat "kapama"

- 1 lb meat of your choice, cubed or thinly sliced
- 2 lb potatoes, sliced in 1 cm width round slices
- 5 tblspoons olive oil
- 1tblspoon tomato paste
- salt and pepper to taste
- very little cinnamon (1/4 teaspoon)
- 1 cup warm water

- In a small cooking pot (about 9 inch) heat up oil
- Place potatoes in pot and sauté for 5-7 minutes, stirring and tossing
- Remove potatoes from pot
- Place in pot meat and sauté both sides until whitish/golden brown (4-6 minutes)
- Add salt and pepper
- Add sautéed potatoes and arrange for all ingredients to be on one level.
- Add tomato paste diluted in water (it must cover ingredients; if not, add water)
- Add cinnamon
- Turn heat down to medium-low and simmer for about 1 hour, shaking up pot occasionally.

Serve with green cooked green peas (see link)