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pecan pie

1.5 hours / 8 servings

easy pecan pie. from my mom, a southern belle =). she used to mail these to me when i was away for high school....
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Ingredients

3 eggs
1 c. sugar or brown sugar
1 c. light corn syrup
2 c. pecan halves
1 tsp vanilla
1 9 in pastry shell

Directions

Beat eggs and sugar until thick, add syrup, half of nuts and vanilla. Pout into pastry shell. Top with remaining pecans. Bake at 325 degrees for 1 hour. take out, will be a bit loose, let it cool and it will firm up (1-2 hrs)

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