Tomatoes & basil sauce

- 1 lb ripe tomatoes, shredded
- 1 large onion, chopped
- 1 garlic clove, thinly chopped
- 2 tblspoons basil, minced
- 1 tblspoon parsley, minced
- 7 tblspoons olive oil
- salt and pepper to taste

- in a small saucepan, over high heat, sauté onion and garlic in olive oil, until golden brown (4-6 minutes), stirring
- add tomatoes and simmer for 3-5 minutes, stirring
- add basil and parsley
-simmer, over low heat, until sauce thickens (15-20 minutes)

serve with cooked spaghetti, cooked rice, fried potatoes etc.