yogurt, homemade

Yogurt made to your exact specifications

10 min prep time / 6-7 hours fermentation time / 8 servings

homemade yogurt; real easy to make (minimal alert time during preparation process).

you can make yogurt to your exact specifications concerning thickness, fat content, texture, and flavors (you may add flavored jelly, etc)

created: Tuesday, July 10, 2007 (PST)

[0 / 0 found this useful , viewed 188 times]

(printer friendly version)

Ingredients

- 2 lit milk
- 8-10 oz yoghurt (buy the type that has a live culture in it)

Directions

- warm up milk to about 95-100 F degrees
- remove from hot surface and dilute in it the yoghurt
- place mixture in a plastic container that has a tight fitting lid.
- Cover plastic container and let stay at room temperature for about 7 hours
- Refrigerate either in the one large container or in smaller individual-portions containers.
--------------

note:
if you do not use a kitchen thermometer, the way to figure out whether the temperature is right is the following: after you have warmed up milk, dip in it your little finger; if you can leave it there, without any significant discomfort, until you have counted to 10, it is O.K.