rice and vegetables - chinese style

- 4 tblspoons corn oil
- 4 slices ginger root
- 1 lb frozen vegetables - chinese style
- 3 tblspoons black beans sauce
- 1-2 cups cooked rice (see link)

- heat up oil in frying pan or wok
- sauté ginger root slices until golden brown on both sides
- remove ginger root from pan and add frozen vegetables
- toss and stir for 4-5 minutes
- add sauce, stir for 1-2 minutes
- add cooked rice, mix well and remove from heat