Pork & celery

- 1 lb pork, cubed
- ½ cup olive oil
- 3 garlic cloves, chopped
- ¾ cup fresh lemon juice
- salt and pepper to taste
- 1 lb celery, stalks and leaves, chopped
- warm water (enough to cover meat in cooking pot)

- sauté garlic in olive oil, until golden, stirring
- remove garlic from pot and sauté meat, until golden brown, stirring
- add sautéed garlic, lemon juice, salt and pepper
- add water until meat is covered
- cook, over medium, for about 30-40 minutes, or until meat is tender and water has evaporated (you may need to add water, in between, if the meat you are cooking requires longer cooking time).
- Add celery and cook until tender, stirring once in a while.