herbed potatoes

1lb small potatoes
3-4 garlic cloves. crushed
2 tbs dry oregano leaves( cruhed)/or your favorite herb
salt
olive oil

-Place potatoes in a pot, cover with warm water. Add a tsp of salt and boil until soft ( 30-40 minutes, do not over cook).

-While potatoes are cooking, in a small bowl, mix the crushed garlic, salt, oregano and add olive oil to create a loose paste.

- When potatoes are ready, strain the water, and cut each potato in half. Place in serving bowl and toss in the oregano mixture.

Can be served warm or cold.