Rabbit meat in garlicky sauce

rabbit meat and string beans

70 - 80 minutes / 6 servings

My kids do not allow me to cook rabbit meat when they are at home;
and I do not, when they are at home with me.
Still, rabbit meat is as good, from a nutritional standpoint, as meat can get; not to menton tasty

created: Friday, August 31, 2007 (PST)

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Ingredients

- 1 small rabbit (about 2 pounds), cut into pieces
- 8 tblspoons olive oil
- 5 cloves garlic
- salt and pepper
- water
- 1 lb frozen string beans

- sauté garlic in oil until golden brown
- remove garlic from oil, using a holed dipper
- add rabbit to oil and sauté for 4-5 minutes, stirring
- mash sautéed garlic
- add garlic, salt and pepper
- add enough water to completely cover meat.
- Boil, over medium, for about 60 minutes, or until tender
(you may need to add water, or better yet you may cook in pressure cooker)
- when all water is absorbed, remove meat from pot and add string beans
- cook, over high, for about 5 minutes stirring and tossing