Ginger meat and vegetables

- 1 lb meat of your choice shredded (chinese style)
- 1 lb frozen mixed vegetables
- 6 tblspoons oil
- ginger root, shredded
- salt and pepper to taste

- sauté ginger root in oil for 3-4 minutes
- add meat and sauté for 7-8 minutes, tossing and stirring
- add frozen vegetables, salt and pepper, stir and toss for 8-10 minutes, over high