chicken, green peas & herbs

- 6 drumsticks
- 1 lb frozen green peas
- 1 large onion, chopped
- 6 tblspoons olive oil
- twig fresh oregano and/or fresh dill
- 2 cups water
- salt and pepper to taste

- sauté onion in olive oil for 3-4 minutes
- add chicken, and sauté for 5 minutes
- add salt, pepper, water and herbs
- cook, over medium, for about 1 hour or until chicken tender (you may have to add some water)
- add frozen peas, and cook for about 30 minutes, over medium