Pancakes, scrambled

- 4 egg whites
- 4 egg yolks
- 4 rounded tblspoons sugar
- ½ teaspoon salt
- 1 ½ cups milk
- 2 cups flour
- optional – raisins or thinly sliced fruit
- 4 tblspoons cornflower oil

- beat egg whites
- separately, mix egg yolks, salt and sugar and beat
- add milk and flour, blend well
- add beaten egg whites, and optional ingredients, blend well
- in a large frying pan, heat oil
- empty mixture to heated oil
- stir and toss, like you would to make scrambled eggs, until mixture pieces golden brown

serve with powdered sugar and/or honey or maple syrup on top